HOW TO MAKE BETTER PASTA SALAD

Choose the right pasta shape for your salad, such as fusilli or rotini, which hold dressing well.

Cook the pasta al dente and rinse it with cold water to stop the cooking process and prevent it from becoming mushy.

Add flavorful ingredients like fresh herbs, roasted vegetables, and salty cheeses to enhance the taste of your salad.

Mix the dressing separately and add it to the salad just before serving to prevent the pasta from absorbing all the liquid.

Use a variety of textures in your salad, such as crunchy vegetables and chewy meats, to make it more interesting.

Don't be afraid to experiment with different flavor combinations, such as sweet and savory or spicy and tangy.

Chill the salad for at least an hour before serving to allow the flavors to meld together.

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