They are sophisticated enough to be served during a brunch, yet simple enough to be kept on hand for a breakfast that is both speedy and uncomplicated.
Children are going to be thrilled to munch on them on their way to the school bus. I gave them a go with Italian sausage, but I can't wait to experiment with them with various fillings.
Eggs are one of the most adaptable breakfast items, but very few of us have the luxury of time in the morning to cook them. These egg muffins are intended to be prepared in advance so that they may be quickly grabbed and consumed on the go.
In a separate dish, preferably one that has a pour spout, whisk together the 12 eggs, then season them with salt and pepper.
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