$18.75

various Italian cured meats and cheeses served with our homemade antipasto center.

$10.00

four shrimp served over ciabatta crostini, topped with alfredo sauce and three cheeses.

$5.00

half-loaf of ciabatta lightly toasted with garlic butter

$10.00

half-loaf of garlic bread topped with mozzarella, diced roma tomato, basil, and olive oil

$6.25

served with your choice of Luciano s vinaigrette or our homemade gorgonzola dressing

$7.50

traditional caesar salad served with romaine lettuce and croutons

$7.50

sliced roma tomato with basil, cracked black pepper, olive oil, and topped with gorgonzola cheese

$17.50

traditional lasagna - a family favorite

$16.25

three pasta shells stuffed with ricotta cheese, spinach, and mushrooms topped with tomato sauce and mozzarella

$16.25

lightly breaded eggplant, fried and topped with tomato sauce, mozzarella and parmesan cheese

$17.50

lightly breaded eggplant, stuffed with ricotta cheese, spinach, and mushrooms, topped with tomato sauce and mozzarella

$17.50

chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce, and mozzarella

$17.50

baked with ricotta cheese, seasoned ground beef and tomato sauce, topped with mozzarella

$1.25

$1.25

$1.25

$1.25

$2.50

$2.25

$22.50

sliced scallopine of veal in homemade marsala creme sauce with mushrooms and served over spaghetti

$22.50

scallopine of veal baked with prosciutto and provolone served over a bed of risotto

$22.50

sliced scallopine of veal sauteed with mushrooms, lemon, and capers with white wine

$21.25

two center cut chops seared then deglazed and served with sauteed vegetables and roasted potato wedges

$22.50

tenderloin medallions pan seared, then finished in a red wine fruit glaze and served over a bed of risotto

$32.50

four center cut chops seared then deglazed and served with sauteed vegetables and roasted potato wedges

$21.25

breaded chicken breast in a light alfredo sauce topped with prosciutto and provolone. served over risotto

$20.00

grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti

$20.00

grilled chicken sauteed with mushrooms, lemon, and capers with white wine served over linguine

$20.00

lightly breaded chicken breast smothered in alfredo sauce, parmesan and mozzarella cheese and served over spinach

$20.00

lightly breaded chicken breast, baked with tomato sauce and mozzarella cheese, served over spaghetti

$22.50

scallopine of veal lightly fried and baked with tomato sauce, topped with mozzarella, served over spaghetti