$10.00

Shrimp, pork, carrots, cilantro with a hint of sesame oil stuffed into a wonton wrapper and tied to make a small bag. Fried until golden and served with sweet and sour sauce.

$11.25

Housemade french fries served with our BKK curry sauce.

$8.75

Grilled marinated chicken skewered on a grilled baguette. Served with peanut and ajaat sauce.

$11.25

Shrimp hand wrapped in a delicate rice noodle pastry and fried until golden. Served with sweet and sour sauce.

$8.75

Refreshing rice paper rolls. Shrimp with fresh jicama, carrots, purple cabbage, leaf lettuce, and cilantro. Served with a tangy peanut sauce.

$12.50

Jumbo crispy chicken wings, Thai style, sauteed in our special sesame and garlic sauce with a fried basil garnish.

$8.75

Wonton wrapper stuffed with cream cheese and fresh Thai basil. Fried until golden and served with sweet and sour sauce.

$6.88

Fried wonton wrapper stuffed with carrots, cabbage, and silver noodles served with sweet and sour sauce.

$15.00

Tangy ground chicken with purple onion, cucumbers, lettuce, Thai herbs, and cilantro in a toasted rice lime dressing.

$18.75

Sliced charbroiled certified angus beef with fresh spring mix, cucumbers, cherry tomatoes, red onions and shredded carrots with toasted rice lime dressing.

$18.75

Grilled shrimp on a bed of fresh spring mix with cucumber, cherry tomatoes, red onions, shredded carrots and jicama. Served with a creamy coconut lime dressing.

$16.25

Charbroiled turmeric chicken on a bed of fresh spring mix with cucumbers, cherry tomatoes, red onions, and shredded carrots. Served with peanut and vinegar dressing.

$10.00

Shredded green papaya mixed with carrots and cherry tomatoes. Served with roasted peanuts and a garlic chili lime dressing.

$8.75

Thai spicy sour soup with lemongrass, galangal, kaffir lime leaf, beech mushrooms, and cherry tomatoes. Garnished with cilantro.

$8.75

Tangy spicy Thai soup blended in coconut milk and lime broth, lemongrass, galangal, beech mushrooms, and cherry tomatoes. Garnished with cilantro.

$15.63

Stir fried organic tofu, red onions, carrots, beech mushrooms, bell peppers, broccoli, eggplant, and Thai basil in a chili garlic sauce.

$15.63

Stir fried organic tofu. Chinese broccoli, zucchini, sugar snap peas, carrots, and beech mushrooms in a garlic and black pepper sauce.

$15.63

Stir fried organic tofu with rice noodles, garlic, broccoli, beansprouts, and carrots in a tamarind sauce. Garnished with bean sprouts, peanuts, green onions, and cilantro with a lime wedge.

$15.63

Choice of meat with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce.

$15.63

Choice of meat with cashew nuts, carrots, sugar snap peas, white and green onions in a sweet garlic soy sauce.

$15.63

Choice of meat with fresh ginger, white and green onions, carrots, mushrooms, zucchini, and celery in ginger sauce.

$15.63

Choice of meat with white onions and broccoli in a chili paste sauce.

$15.63

Choice of meat with broccoli and green onions in a garlic black pepper sauce on a bed of shredded cabbage. Garnished with cilantro.

$15.63

Choice of meat, white onions, carrots, beech mushrooms, cabbage, broccoli, and zucchini in a garlic stir fry sauce.

$15.63

Panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers.

$15.63

Yellow curry with turmeric in coconut milk with butternut squash and carrots. Garnished with fried onions and cilantro.

$15.63

Green curry in a coconut milk with Thai basil, bamboo shoots, zucchini, and Asian eggplant.

$15.63

Gang Kua curry paste in coconut milk with Thai basil, pineapple chunks, and cherry tomatoes.

$15.63

Rice noodles sauteed with egg. Garnished with roasted peanuts, bean sprouts, and green onion in a tamarind sauce with a lime wedge.

$15.63

Glass noodles sauteed with egg, celery, white and green onions, cherry tomatoes, shredded cabbage, carrots, and sprinkled with black pepper in a stir fry sauce. Garnished with cilantro.

$1.25

$1.25

$1.25

$1.25

$2.50

$2.25

$17.50

Stir fried organic tofu, red onions, carrots, beech mushrooms, bell peppers, broccoli, eggplant, and Thai basil in a chili garlic sauce. Served with steamed rice.

$17.50

Stir fried organic tofu. Chinese broccoli, zucchini, sugar snap peas, carrots, and beech mushrooms in a garlic and black pepper sauce. Served with steamed rice.

$16.25

Stir fried organic tofu with rice noodles, garlic, broccoli, beansprouts, and carrots in a tamarind sauce. Garnished with bean sprouts, peanuts, green onions, and cilantro with a lime wedge.

$21.56

Charbroiled Certified Angus Beef steak cooked medium, sliced and served with steamed vegetables and spicy lime Tiger Cry sauce.

$20.00

Sliced marinated beef, spinach, red onion, pineapple, and cashews on a hot sizzling plate topped with peanut sauce. Served with ajaat sauce.

$18.75

Grilled pork served with steamed vegetables and spicy lime Tiger Cry sauce.

$18.75

Grilled marinated chicken breast topped with sweet teriyaki sauce. Served with steamed vegetables.

$21.56

Grilled shrimp served with steamed vegetables and spicy lime Tiger Cry sauce.

$21.56

Thai style BBQ half chicken served with papaya salad and sticky rice.

$17.50

Choice of meat with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce.

$17.50

Choice of meat with cashew nuts, carrots, sugar snap peas, and white + green onions in a sweet garlic soy sauce.

$17.50

Choice of meat with fresh ginger, white + green onions, carrots, mushrooms, zucchini, and celery in ginger sauce.

$16.25

Choice of meat with white onions and broccoli in a chili paste sauce.

$16.25

Choice of meat with broccoli and green onions in a garlic black pepper sauce on a bed of shredded cabbage. Garnished with cilantro.

$17.50

Choice of meat, white onions, carrots, beech mushrooms, cabbage, broccoli, and zucchini in a garlic stir fry sauce.

$27.50

Thai spicy sour soup with mixed seafood (Scallops, Shrimp, Flounder, Mussels, and Calamari) with lemongrass, galangal, kaffir lime leaf, mushrooms, and cherry tomatoes. Garnished with cilantro.

$25.00

Pan seared Salmon topped with Panang Curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers

$22.50

Pan seared Salmon tossed in sweet chili sauce with garlic, bell peppers, pineapple, and white onions. Served with steamed rice.

$27.50

Stir-fried seafood mix of Scallops, Flounder, Shrimp, Mussels, and Calamari with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce.

$17.50

Thai basil, sugar snap peas, bell peppers, red onions, and carrots with a hint of Pad Prik King curry paste. Garnished with cilantro

$17.50

Egg, fried garlic, sugar snap peas, white onions, carrots, cabbage, and cherry tomatoes. Garnished with cilantro.

$17.50

Egg, pineapple, roasted cashews, curry powder, and white onions. Garnished with fried onions and cilantro.

$22.50

Crab meat, shrimp, egg, and white onions. Garnished with cilantro. Served with Tiger Cry sauce.

$15.00

Choice of meat with egg and green onions.

$16.25

Rice noodles sauteed with egg, tofu, roasted peanuts and green onions in a tamarind sauce. Garnished with roasted peanuts, bean sprouts, cilantro and a lime wedge.

$16.25

Glass noodles sauteed with egg, celery white and green onions, cherry tomatoes, shredded cabbage, carrots, and sprinkled with black pepper in a stir fry sauce. Garnished with cilantro.

$17.50

Wide rice noodles sauteed with white onion, bell peppers, broccoli, carrots, Thai basil, and cherry tomatoes in a chili garlic soy sauce.

$17.50

Wide rice noodles sauteed with Chinese broccoli, carrots, and egg in a sweet soy sauce.

$17.50

Panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers.

$17.50

Yellow curry with turmeric in coconut milk with butternut squash and carrots. Garnished with fried onions and cilantro.

$17.50

Green curry in a coconut milk with Thai basil, bamboo shoots, zucchini, and Asian eggplant.

$17.50

Gang Kua curry paste in coconut milk with Thai basil, pineapple chunks, and cherry tomatoes.