7+ Best Steakhouses in New Jersey for this Weekend: If you’re craving steak and potatoes, New Jersey has several excellent dining options. There is a steakhouse out there for every style and price, from modern to classic to casual to upscale. Here are some of the finest steakhouses in New Jersey, perfect whether you’re craving tenderloin or t-bone.
1. Knife and Fork Inn
For nearly 90 years, the same family has managed this landmark eatery in Atlantic City, New Jersey. The Knife and Fork Inn has earned a reputation for its excellent wine selection and traditional steakhouse and seafood dishes. Since Anthony Bourdain dined here while shooting “Parts Unknown” for CNN, it is also included on the New Jersey leg of the “Bourdain Food Trail.”
2. Rare, The Steakhouse
This Little Falls, New Jersey establishment is known for its prime steaks, which are wet-aged for at least 28 days and are selected by hand. The taste and quality, as you could expect, are superb. Prime cuts such as the 48-ounce porterhouse for two and the 26-ounce prime Angus rib chop (also known as “The Ultimate Cowboy Steak”) are on the menu. What, that wasn’t enough? Add some glam to your prime rib by dressing it up with a lobster tail and some maple bacon. Classic side dishes like mac and cheese and whipped potatoes are available as well.
3. Liberty Prime Steakhouse
Flavor is the focus at this Jersey City restaurant. Tender, flavorful meat is brought out to its full potential by careful cooking and seasoning. You can tell that Liberty Prime Steakhouse only employs the highest-quality ingredients by sampling their menu. Dine on filet mignon, aged bone-in rib steak, and butcher’s cuts like the dry-aged Kansas City for brunch, lunch, or supper. Brunch guests can get the steak and egg meal standard.
4. The Capital Grille
The Capital Grille, with locations in Paramus and Cherry Hill, New Jersey, serves succulent steaks and wines to complement them. All the standard prime cuts are available, and the seared tenderloin with butter-poached lobster tails makes for a refined surf ‘n’ turf dish. You may also have some of the finest wines in the world with your meal of lobster mac ‘n’ cheese and parmesan truffle fries.
5. The River Palm Terrace in Edgewater
The River Palm Terrace in Bergen County, New Jersey, is regarded as one of the best fifty steakhouses in the United States. To put it mildly! The restaurant’s dry-aged steaks, which are cooked to perfection after being stored for 28 days, originate from only the best ranches. The steaks are of the highest quality since they are hand-picked and hand-cut by the in-house butcher. All of our steaks, including New York strips, filets, t-bones, and porterhouses, are prepared to your specifications and seared to perfection.
6. Arthur’s Tavern
Arthur’s Tavern is one of the greatest New Jersey steakhouses for individuals who want their steaks on the larger side. You may get a 16-ounce bone-in ribeye, 24-ounce Delmonico, and 10-ounce center-cut filet mignon with grilled shrimp at Arthur’s Tavern, a lively and casual restaurant in Morris Plains, New Jersey. Steak can also be ordered as a sandwich on toasted garlic bread with baby arugula, tomato slices, crumbled blue cheese, and horseradish mayonnaise. Wear your most comfortable pair of stretchy jeans.
7. Edward’s Steakhouse
Edward’s, located in Jersey City’s historic downtown, is a fine dining steakhouse housed in a stunning brownstone. It has a terrific wine list and excellent steak and seafood dishes. Enjoy a martini in the restaurant’s historic Prohibition-era bar before making your way to one of two refined dining areas. Filet mignon, aged boneless sirloin, bone-in sirloin, dry-aged porterhouse, and a 32-ounce ‘Gotham’ bone-in rib for two are just some of the premium cuts available. The surf ‘n’ turf dish, consisting of filet mignon and cold water lobster tail, is an absolute must-try.